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 Health Studies on Tea
Listed below are links to just a few of the recent studies conducted on tea. When possible, links are to the actual study; when not possible, links are to the best analysis of the study. If you know of a study not yet included on the list, drop us an email with the link and we will add it here for everyone to read!
Tea and Diabetes
Kim S. Stote and David J. Baer. "Tea Consumption May Improve Biomarkers of Insulin Sensitivity and Risk Factors for Diabetes." American Society for Nutrition J. Nutr. 138:1584S-1588S, August 2008. http://jn.nutrition.org/cgi/content/abstract/138/8S-I/1584S
Tea and Cardiovascular Disease
Davide Grassi, Annalisa Aggio, et al. "Tea, Flavonoids, and Nitric Oxide-Mediated Vascular Reactivity." American Society for Nutrition J. Nutr. 138:1554S-1560S, August 2008. http://jn.nutrition.org/cgi/content/abstract/138/8S-I/1554S
Green Tea and Heart Disease
European Society of Cardiology. "Benefits Of Green Tea In Reducing An Important Risk Factor For Heart Disease." ScienceDaily 3 July 2008. http://www.sciencedaily.com /releases/2008/07/080702080624.htm.
Green Tea May Help Antibiotics Fight Superbugs
Society for General Microbiology. "Green Tea Helps Beat Superbugs, Study Suggests." ScienceDaily 1 April 2008.
http://www.sciencedaily.com /releases/2008/03/080330200640.htm.
Green Tea and Mortality Rates in Japan
Kuriyama S, Shimazu T, Ohmori K, et al. "Green tea consumption and mortality due to cardiovascular disease, cancer, and all causes in Japan: the Ohsaki study." JAMA. 2006 http://jama.ama-assn.org/cgi/content/full/296/10/1255
Tea and Chocolate: Heart Healthy
Penn State. "Tea And Chocolate Beneficial For Heart Health, Studies Suggest." ScienceDaily 21 January 2002. http://www.sciencedaily.com/releases/2002/01/020118075002.htm
Tea Consumption and Cancer
Yang CS, Maliakal P, Meng X. Inhibition of carcinogenesis by tea. Annu Rev Pharmacol Toxicol. 2002. http://arjournals.annualreviews.org/doi/abs/10.1146/annurev.pharmtox.42.082101.154309?url_ver=Z39.88-2003&rfr_id=ori:rid:crossref.org&rfr_dat=cr_pub%3dncbi.nlm.nih.gov.
Tea and Bone Mineral Density
Wu CH, Yang YC, Yao WJ, Lu FH, Wu JS, Chang CJ. Epidemiological evidence of increased bone mineral density in habitual tea drinkers. Arch Intern Med. 2002. http://archinte.ama-assn.org/cgi/content/full/162/9/1001.
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